
Lunch Combination Plates Chicken
Dinner Combination Plates Duck
Emporer Banquet/Empress Banquet Vegetarian's Dishes
Appetizers Szechuan & Mandarin Cuisines
Soups Chow Mein
Noodle Soups Sweet & Sour
Fried Rice Chop Suey
Lo Mein American Dinners
Egg Foo Young Sauce (Home Made)
Chef's Special Children's Menu
Seafood Side Orders
Beef Beverages
Pork Desserts
Beer & Wine List
~ Lunch Combination Plates ~
(SERVED FROM 11:00 AM TO 3:00 PM ONLY.)
Served with Egg Roll and Fried Rice
(Order by Number, Please)
1 Chicken Chow Mein ...................................... 4.95
2 Roast Pork Egg Foo Young ............................... 4.95
3 Shrimp Chow Mein ....................................... 5.55
4 Beef Chow Mein ......................................... 5.55
5 Green Pepper Steak ..................................... 5.25
6 Roast Pork with Chinese Vegetables ..................... 4.95
7 Sweet and Sour Chicken (or Pork) ....................... 5.25
8 Subgum Chicken ......................................... 5.25
9 Beef with Oyster Sauce ................................. 5.55
10 Shrimp with Oyster Sauce ............................... 6.25
11 Moo Goo Gai Pan ........................................ 5.45
12 Chicken Wings (8) ...................................... 4.95
13 Chicken Lomein ......................................... 5.45
14 Pork Lomein ............................................ 5.45
15 Almond Chicken Ding .................................... 5.75
16 Vegetable Chop Suey .................................... 4.95
* 17 Kung Bo Chicken ........................................ 5.75
* 18 Kung Bo Pork ........................................... 5.75
* 19 General Chicken ........................................ 5.95
* 20 Szechuan Chicken ....................................... 5.75
* 21 Szechuan Beef .......................................... 5.75
* 22 Szechuan Shrimp ........................................ 6.25
* 23 Garlic Pork ............................................ 5.75
* 24 Garlic Chicken ......................................... 5.75
25 Chicken Broccoli ....................................... 5.75
26 Beef Broccoli .......................................... 5.95
27 Cashew Chicken ......................................... 5.75
28 Honey Garlic Chicken ................................... 5.95
* Spicy Dish
[ Back to Menu Contents [
~ Dinner Combination Plates ~
Served with Egg Drop Soup, Egg Roll and Fried Rice
(Order by Number, Please)
1 Chicken Chow Mein ...................................... 6.75
2 Roast Pork Egg Foo Young ............................... 6.75
3 Shrimp Chow Mein ....................................... 7.65
4 Beef Chow Mein ......................................... 7.25
5 Green Pepper Steak ..................................... 8.15
6 Roast Pork with Mixed Vegetables ....................... 7.95
7 Sweet and Sour Pork ..................................... 7.75
8 Almond Chicken Ding .................................... 7.90
9 Beef with Oyster Sauce ................................. 8.65
10 Shrimp with Lobster Sauce .............................. 9.55
11 Moo Goo Gai Pan ........................................ 7.95
12 Sweet and Sour Chicken ................................. 7.75
[ Back to Menu Contents [
~ Emporer Banquet/Empress Banquet ~
Dinner for Two or More People
($3.00 per extra setting. $2.00 extra for
Change from Group B to Group A)
EMPORER BANQUET ($16.00 per person)
Soup: Seafood Soup
Appetizer: Pu Pu Platter
For 2 Select from A
For 3 Select 1 from A & 1 from B
For 4 Select 1 from A & 2 from B
For 5 Select 2 from A & 2 from B
For 6 Select 2 from A & 3 from B
Group A:
Happy Family ~ Four Season ~ Subgum Wonton
Lobster Gai Kew ~ Sweet & Sour Supreme
Seafood Wor Ba ~ Kung Bo Shrimp *
Group B:
Moo Goo Gai Pan ~ Boneless Chicken
Wor Shu Duck ~ Almond Roast Pork Ding or Chicken
Roast Pork Lo Mein ~ Sweet & Sour Pork
Roast Pork with Mixed Vegatables
With House Fried Rice
Dessert: Banana Fritters & Ice Cream
EMPRESS BANQUET ($13.00 per person)
Soup: House Special Soup
Appetizer: Mixed Appetizer Plate
(chicken wings, egg rolls, seaweed, sesame shrimp toast,
and Kindo ribs, deep fried wontons, crab rangoons)
For 2 Select 1 from A
For 3 Select 1 from A & 1 from B
For 4 Select 1 from A & 2 from B
For 5 Select 2 from A & 2 from B
For 6 Select 2 from A & 3 from B
Group A:
Almond Duck ~ Shrimp with Lobster Sauce
Boneless Chicken ~ Ho Yu Gai Po ~ Wor Shu Duck
Chow Gai Kew ~ Sweet & Sour Shrimp
Moo Goo Gai Pan
Group B:
Chicken Chow Mein ~ Shrimp Chow Mein
Beef with Bean Sprouts ~ Green Pepper Steak
Sweet & Sour Pork ~ Curry Pork or Chicken *
Pork or Chicken Egg Foo Young ~ Roast Pork Lo Mein
With House Fried Rice
Dessert: Banana Fritters & Ice Cream
[ Back to Menu Contents [
~ Appetizers ~
Pu Pu Platter (For Two or More) .............................. 11.45
A wonderful and exciting tray with EggRoll, B.B.Q. Spare
Ribs, Fantail Shrimp, Chicken Wings, Beef Stock, Rumaki, and
Fried Wonton.
A1 Egg Roll (1) ........................................... 1.10
A2 Vegetable Egg Roll (1) ................................. 1.10
A3 Vietnamese Style Spring Rolls (2) ...................... 2.50
A4 Sesame Chicken Rolls (2) ............................... 2.65
* A5 Spicy Pork Rolls (2) ................................... 2.65
A6 Pork & Shrimp Summer Rolls (Goi Cuon) (2) .............. 3.25
A7 Beef Summer Rolls (Bo Cuon) (2) ........................ 3.55
A8 Sesame Shrimp Toast (8) ................................ 5.25
A9 Beef Sticks (6) ........................................ 7.25
A10 Chicken Sticks (6) ..................................... 6.55
A11 Sliced Roast Pork ...................................... 5.95
A12 Barbecue Spare Ribs (6) ................................ 7.25
* A13 Kindo Ribs (12) ........................................ 7.55
A14 Rumaki (6) ............................................. 4.25
A15 Sui Mai (Steamed pork & shrimp dumplings) (4) .......... 2.95
A16 Har Kau (steamed shrimp dumpling) ...................... 2.95
A17 Pan Fried or Steamed Pork and Vegetable Dumplings (6) .. 4.25
A18 Fan Tail Shrimp (6) .................................... 7.45
A19 Fried Crispy Crab Rangoons (6) ......................... 4.25
A20 Deep Fried Pork Wontons (12) ........................... 3.45
A21 Chicken Wings (10) ..................................... 4.95
* A22 Hot Wings (10) ......................................... 5.35
A23 Chicken Tenders (5) .................................... 4.55
A24 Deep Fried Calimari .................................... 5.95
A25 Edamame ................................................ 2.95
A26 Seaweed ................................................ 2.95
* Spicy Dish
[ Back to Menu Contents [
~ Soups ~
Pt. Qt.
S1 Egg Drop+ ...........................................1.30 2.45
S2 Wonton+ .............................................1.55 2.65
* S3 Hot and Sour ........................................2.65 4.25
S4 Chicken & Sweet Corn Syrup ............................. 1.55
S5 Crabmeat & Sweet Corn Syrup ............................ 1.75
S6 Vegetable ...........................................1.65 3.25
S7 House Special (2) ....................................... 6.45
S8 Seafood (2) ............................................ 7.95
S9 Crab Meat & Asparagus .................................. 7.95
S10 Chicken & Mushroom ..................................... 1.45
* S11 Tom Yum Soup ........................................... 3.25
S12 Chicken and Rice ....................................1.55 2.65
Wonton & Egg Drop Mix ...................................... 3.55
Chicken Yat Ga Mein ........................................ 4.75
Roast Pork Yat Ga Mein ..................................... 4.75
Assorted Seafood ........................................... 7.95
+ The difference that you notice in our wonton and eggdrop soups from
other restaurants comes from the fact that we make ours from real stock,
not from powdered mixes.
* Spicy Dish
[ Back to Menu Contents [
Noodle Soups
Qt.
NS1 Vietnamese Beef Noodle Soup (Pho) ...................... 7.45
NS2 Vietnamese Chicken Noodle Soup (Pha Ga) ................ 7.25
NS3 Wonton, Roast Pork Noodle Soup ......................... 6.95
NS4 Duck Noodle Soup ....................................... 7.75
NS5 Seafood Noodle Soup .................................... 8.75
NS6 Chicken Noodle Soup .................................... 6.95
[ Back to Menu Contents [
~ Fried Rice ~
Pt. Qt.
720 Young Chow ..........................................5.55 7.95
721 House Special .......................................5.55 7.95
722 Shrimp ..............................................5,25 7.55
723 Beef ................................................4.75 6.75
724 Chicken .............................................4.55 5.85
725 Roast Pork ..........................................4.55 5.85
726 Ham .................................................4.55 5.85
727 Vegetable ...........................................4.45 5.65
* 728 Singapore ...........................................5.55 7.25
[ Back to Menu Contents [
~ Lo Mein (Soft Noodles) ~
Qt.
741 Silver Dragon Special .................................. 8.95
742 Chicken ................................................ 7.45
743 Roast Pork ............................................. 7.45
744 Beef ................................................... 7.75
745 Shrimp ................................................. 8.15
746 Vegetable .............................................. 7.25
747 Pad Thai Shrimp or Beef ................................ 8.95
748 Pad Thai Chicken or Tofu ............................... 8.55
[ Back to Menu Contents [
~ Egg Foo Young ~
Served with White Rice
Qt.
751 Shrimp ................................................. 7.35
752 Beef ................................................... 6.95
753 Roast Pork ............................................. 6.25
754 Chicken ................................................ 6.25
755 Vegetable .............................................. 6.15
756 Ham .................................................... 6.25
[ Back to Menu Contents [
~ Chef's Special ~
Served with White Rice
Qt.
C1 Seven Stars Around The Moon ............................ 21.95
Lobster meat, scallops, chicken, roast pork, with baby
corn, straw mushrooms, Chinese vegetables, butterfly
shrimp, and fong wong chicken.
C2 Happy Family ........................................... 10.55
Jumbo shrimp, beef, chicken, sauteed with selected
vegetables, mushrooms, water chestnuts, baby corn.
C3 Subgum Wonton .......................................... 11.55
Cold water lobster, jumbo shrimp, chicken, roast pork
with baby corn, straw mushrooms, snow pea pods, Chinese
vegetables.
C4 Four-Seasons ........................................... 10.55
Jumbo shrimp, tenderloin beef, chicken, roast pork with
snow pea pods, baby corn, straw mushrooms with fresh
Chinese vegetables.
C5 Lobster Gai Kew ........................................ 10.55
Cold water lobster, golden crispy chicken with mixed
Chinese vegetables, pea pods, mushrooms, baby corn.
C6 Subgum War Ba .......................................... 10.55
Cold water lobster, chicken, roast port with fresh
Chinese vegetables, baby corn, straw mushrooms served
with hot plate.
[ Back to Menu Contents [
~ Seafood ~
Served with White Rice
Qt.
101 Seafood Bird Nest ....................................... 13.45
Cold water lobster, scallops, jumbo shrimp, crab with
straw mushrooms, baby corn, snow pea pods, broccoli with
selected mixed vegetables in a bird nest.
102 Seafood War Ba .......................................... 12.55
Jumbo shrimp, scallops, cold water lobster, crab with snow
pea pods, broccoli, baby corn, straw mushrooms with mixed
Chinese vegetables.
103 Butterfly Shrimps ....................................... 11.55
Eight jumbo shrimp, split open - each wrapped with bacon,
pan fried with delicious onion tomato sauce. A very tasty
dish.
104 Chow Har Kew ............................................ 9.45
Deep fried shrimp, split open, cooked with baby corn,
straw mushrooms, broccoli, pea pods, with fresh Chinese
vegetables cooked in a brown sauce.
105 Shrimp with Lobster Sauce ............................... 9.45
Jumbo shrimp, split open, cooked with miced pork in egg
sauce.
106 Shrimp with Broccoli .................................... 9.45
Jumbo shrimp cooked with fresh mixed vegetables and pea
pods, baby corn, straw mushrooms with our special sauce.
107 Almond Shrimp Ding ...................................... 9.45
Jumbo shrimp, stir-fried with mixed vegetables, with
almonds on top.
108 Shrimp with Snow Pea Pods ............................... 9.45
Jumbo shrimp, stir-fried with mixed vegetables, onions,
carrots, water chestnusts and crispy fresh snow pea pods.
109 Shrimp with Tofu ........................................ 9.45
Jumbo shrimp, cooked with deep fried tofu and fresh
Chinese vegetables, baby corn, straw mushrooms.
110 Shrimp with Mixed Vegetable ............................. 9.45
Jumbo Shrimp. cooked with baby corn, straw mushrooms,
broccoli, pea pods, with fresh Chinese vegetables.
111 Shrimp with Cashew Nuts ................................. 9.45
Jumbo shrimp, stir-fried with mixed vegetables, cooked in
a special brown sauce, topped with cashew nuts.
112 Shrimp Chow Fun ......................................... 9.45
Shrimp, stir-fried with rice noodles and mixed vegetables.
113 Steamed Grouper with Ginger and Green Onions ............ 9.95
114 Steamed Grouper with Szechuan Sauce ..................... 9.95
[ Back to Menu Contents [
~ Beef ~
Served with White Rice
Qt.
201 Hong King Steak ........................................ 12.45
N.Y. sirloin steak broiled to top of mixed Chinese
vegetables, cooked with our special sauce.
202 Steak Kew .............................................. 9.55
Tenderloin steak, sauteed with wine and oyster sauce,
baby corn, straw mushrooms, snow pea pods and mixed
vegetables.
203 Beef with Chinese Black Mushrooms ...................... 9.85
Beef cooked with Chinese mushrooms, pea pods, with our
chef's special sauce.
204 Beef with Oyster Sauce ................................. 8.35
Sliced beef cooked with pea pods, water chestnuts, bamboo
shoots, and mushrooms with our special sauce.
205 Green Pepper Steak ..................................... 7.65
Selected beef cooked with green pepper, and jumbo onion.
206 Flaming Steak .......................................... 10.55
Four pieces, tenderloin steak, pan fried, served on top
of mixed vegetables, with our chef's special sauce. Served
with flaming rum sauce at your table.
207 Snow Mountain Beef ..................................... 8.35
Shredded tender beef, mushrooms, water chestnuts, with
mixed Chinese vegetables, served on top of rice vermicelli.
208 Beef Broccoli .......................................... 8.35
Sliced tender strips of beef, mixed with garden fresh
broccoli, cooked with our special brown sauce.
209 Beef with Snow Pea Pods ................................ 8.95
Sliced tender beef stir-fried with onions, carrots,
water chestnuts and crispy fresh snow pea pods.
210 Beef with Tofu ......................................... 8.75
Sliced tender beef, cooked with straw mushrooms, baby
corn, and mixed Chinese vegetables with tofu.
211 Beef with Chinese Vegetables ........................... 8.35
212 Beef Chow Fun .......................................... 8.35
Sliced tender beef, stir-fried with rice boodles and
mixed vegetables.
213 Beef with Bean Sprouts ................................. 8.35
[ Back to Menu Contents [
~ Pork ~
Served with White Rice
Qt.
301 Roast Pork with Broccoli ............................... 7.65
Sliced roast pork cooked with pea pods, mushrooms, bamboo
shoots, water chestnuts, fresh broccoli, and with our
chef's special sauce.
302 Roast Pork with Snow Pea Pods .......................... 7.95
Sliced roast pork with jumbo onions, carrots, water
chestnuts, and crispy, fresh snow pea pods.
303 Roast Pork with Tofu ................................... 7.85
Sliced roast pork with jumbo onions, carrots, water
chestnuts and crispy, fresh snow pea pods.
304 Roast Pork with Mixed Vegetable ........................ 7.65
Sliced roast pork, cooked with fresh Chinese vegetables,
baby corn, straw mushrooms, and pea pods.
305 Roast Pork with Mushrooms .............................. 7.85
Sliced roast pork cooked with sliced mushrooms, pea pods,
and with our special sauce.
306 Roast Pork Almond Ding ................................. 7.85
Cubed roast pork, cooked with diced vegetables, served
with almonds on top.
307 Roast Pork with Cashew Nuts ............................ 7.85
Cubed roast pork, cooked with diced vegetables, in
special brown sauce.
308 Roast Pork Chow Fun .................................... 7.65
Roast pork, stir-fried with rice noodles and mixed
vegetables.
[ Back to Menu Contents [
~ Chicken ~
Served with White Rice
Qt.
401 Fong Wong Chicken ...................................... 9.25
White meat chicken with sliced Virginia ham, dipped in
seasoned butter, mushrooms, snow pea pods, and cooked with
mixed vegetables.
402 Chicken with Broccoli .................................. 7.65
Sliced white meat chicken, cooked with fresh broccoli,
pea pods, mushrooms, bamboo shoots, water chestnuts, amd
carrots, cooked with special wine sauce.
403 Chicken with Snow Pea Pods ............................. 7.75
Sliced white meat chicken with jumbo onions, carrots,
water chestnuts, and crispy, fresh snow pea pods.
404 Chicken with Tofu ...................................... 7.85
Sliced white meat chicken with fresh mixed Chinese
vegetables, baby corn, straw mushrooms, deep-fried tofu
with chef's special sauce.
405 Mou Don Gai ............................................ 10.55
White meat chicken deep-fried, mounted with ham,
butterfly shrimp, mixed Chinese vegetables, and cooked
with special brown sauce.
406 Ho Yu Gai Po ........................................... 8.55
Two pieces of breaded deep-fried chicken filets, served
over mixed vegetables, stir-fried with sliced roast pork.
407 Moo Goo Gai Pan ........................................ 7.65
Tender white chicken meat, expertly sauteed with
mushrooms and Chinese vegetables.
408 Chow Gai Kew ........................................... 7.65
Breaded deep-fried succulent chunks of chicken sauteed
with fresh vegetables.
409 Orange Chicken ......................................... 8.15
Two pieces of breaded, deep-fried chicken filets, with
our special sweet and sour sauce.
410 Lemon Chicken .......................................... 8.15
Two pieces of breaded, deep-fried chicken filets, with
our special lemon sauce.
411 Chicken Almond Ding .................................... 7.85
Mixed vegetables and cubed chicken meat served with
almond on top.
412 Chicken with Cashew Nuts ............................... 7.85
Mixed vegetables and diced chicken with special brown
sauce.
413 Chicken with Mixed Vegetables .......................... 7.65
Sliced chicken meat with mixed vegetables.
414 Honey Garlic Chicken ................................... 8.15
Chicken nuggets with honey garlic sauce and sesame seeds
on top.
415 Boneless Chicken ....................................... 8.15
Golden brown fried tender chicken served with vegetables.
416 Cantonese Chicken ...................................... 7.95
Fried crispy chicken, served over mixed vegetables with
gravy, and almond on top.
417 Shang Hai Chicken ...................................... 7.65
Tender white chicken meat, stir-fried with mixed
vegetables, and cooked in chef's special brown sauce.
418 Chicken Chow Fun ....................................... 7.65
[ Back to Menu Contents [
~ Duck ~
Served with White Rice
Qt.
500 Duck with Chinese Mushrooms ............................ 10.95
1/2 boneless duck cooked with black mushrooms and served
over cooked lettuce.
501 Almond Duck ............................................ 8.55
Double cooked boneless duck with diced vegetables and
almonds.
502 Wor Shew Opp ........................................... 8.55
Double cooked boneless duck, served over sauteed mixed
vegetables.
503 Hong Kong Roast Duck (Half) ............................ 9.55
504 Duck and Orange ........................................ 8.55
[ Back to Menu Contents [
~ Vegetarian's Dishes ~
Served with White Rice
Qt.
505 Buddha's Delight ....................................... 7.55
A vegetable favorite prepared with straw mushrooms, baby
corn, bamboo shoots, snow pea pods, lily flower, bell
pepper, and deep fried tofu.
506 Chow Shern Goo ......................................... 9.45
Famous vegetables dish, with Chinese black mushrooms,
baby corn, bamboo shoots, and snow pea pods.
507 Moo Shu Vegetables ..................................... 7.75
Fresh sliced vegetables, sauteed in hot spice sauce,
served with four pancakes.
508 Tofu with Mixed Vegetables ............................. 7.55
A vegetarian's favorite. Prepared with straw mushrooms,
baby corn, bamboo shoots, and deep-fried tofu.
* 509 Szechuan Vegetables .................................... 7.55
Chinese vegetables cooked with szechuan sauce.
* 510 Kung Bo Tofu ........................................... 7.75
* 511 Szechuan Vegetable Tofu ................................. 7.55
512 Vegetable Chow Fun ..................................... 7.75
* Spicy Dish
[ Back to Menu Contents [
~ Szechuan & Mandarin Cuisines ~
* Hot and Spicy - Served with White Rice
Qt.
* 601 Kung Bo Shrimp ......................................... 9.65
Fresh slit open shrimp, diced green pepper, jumbo onions,
carrots, pea pods, cooked wiht our special kung bo sauce.
* 602 Kung Bo Beef ........................................... 8.35
Sliced beef with diced mixed vegetables, baby corn, straw
mushrooms, pea pods, cooked with our cheff's special sauce.
* 603 Kung Bo Chicken ........................................ 7.95
Diced white meat chicken, cooked with fresh diced
vegetables, straw mushrooms, baby pea pods, cooked with
special kung bo sauce.
* 604 Kung Bo Pork ........................................... 7.95
Diced roast pork with Chinese vegetables, green peppers,
jumbo onions, peanuts, cooked with our special sauce.
* 605 Kung Bo Shrimp & Chicken ............................... 9.95
* 606 Szechuan Shrimp ........................................ 9.65
Jumbo shrimp with green pepper, jumbo onions, carrots,
pea pods, cooked with our special hot sauce.
* 607 Szechuan Shrimp & Chicken .............................. 9.95
* 608 Szechuan Beef .......................................... 8.35
Sliced beef, broccoli, green pepper, jumbo onions, carrots,
pea pods, cooked with our special hot sauce.
* 609 Szechuan Chicken ....................................... 7.95
Diced white meat chicken cooked with our special
vegetables, bbaby corn, straw mushrooms, carrots, pea pods,
with our chef's special Szechuan sauce.
* 610 Szechuan Pork .......................................... 7.95
Diced roast pork with green pepper, jumbo onions,
carrots, cooked with our special hot sauce.
* 611 Garlic Shrimp .......................................... 9.65
Jumbo shrimp, with sliced fresh vegetables, carrots,
cooked with special garlic sauce.
* 612 Garlic Beef ............................................ 8.35
Sliced beef with sliced Chinese vegetables, cooked with
out special garlic hot sauce.
* 613 Garlic Chicken ......................................... 7.95
Sliced white meat chicken. Comes with mixed vegetables,
pea pods, cooked with our special sauce.
* 614 Garlic Pork ............................................ 7.95
Sliced roast pork, with pea pods, carrots, sliced
Chinese vegetables, cooked with our special hot sauce.
* 615 Tangerine Beef ......................................... 8.55
Fried crispy beef, cooked with special hot sauce and
served with steamed broccoli.
* 616 Mongolian Beef ......................................... 8.95
Sliced beef with special sliced vegetables, scallion,
jumbo onions, bgreen pepper, carrots, cooked with
Mongolian sauce.
* 617 Mongolian Chicken ...................................... 8.75
Sliced white meat chicken, with scallion, sliced mixed
vegatables, jumbo onions, carrots, green pepper, with
Mongolian sauce.
* 618 Moo Shu Pork ........................................... 8.25
Special sliced pork with sliced cabbage, carrots, pea
pods, cooked with special sauce, with four pancakes.
* 619 Moo Shu Chicken ........................................ 8.25
Sliced white meat chicken, with sliced cabbage, carrots,
pea pods, cooked with special hot sauce, with four
pancakes.
* 620 Hunan Beef ............................................. 8.35
* 621 Hunan Chicken .......................................... 7.95
* 622 Twice Cooked Pork ...................................... 7.95
Sliced roast pork, cooked with sliced cabbage, green
pepper, carrots, with hot sauce.
* 623 Scallion Beef .......................................... 8.35
Sliced beef with scallion, carrots, jumbo onoons, green
peppers, cooked with out special hot sauce.
* 624 Scallion Pork or Chicken ............................... 7.95
Sliced roast pork or chicken, with carrots, green pepper,
jumbo onions, scallion, cooked with out special hot sauce.
* 625 Curry Shrimp ........................................... 9.65
Jumbo shrimp, curry powder, with jumbo onions, cooked
with hot sauce.
* 626 Curry Beef ............................................. 8.35
Sliced beef with pea pods, carrots, jumbo onions, cooked
with hot sauce.
* 627 Curry Chicken & Pork ................................... 7.95
Sliced white meat chicken, or sliced pork, with carrots,
pea pods, jumbo onions, cooked with hot sauce.
* 628 General Chicken ........................................ 8.15
Fried crispy chicken with mixed vegetables cooked in
chef's special hot sauce.
* 629 Spicy Bean Curd Szechuan Style ......................... 7.95
Ground pork with diced bean curd (To Fu) cooked in chef's
special hot sauce.
* 630 Thai Beef Curry ........................................ 8.55
* 631 Thai Shrimp Curry ...................................... 9.65
* 632 Thai Chicken or Tofu Curry ............................. 8.25
* Spicy Dish
[ Back to Menu Contents [
~ Cantonese Dishes ~
Chow Mein
Served with White Rice
Pt. Qt.
701 Silver Dragon Special .................................. 8.95
702 Chicken .............................................4.25 6.25
703 Roast Pork ..........................................4.25 6.25
704 Beef ................................................4.55 6.95
705 Vegetable ...........................................4.15 6.25
706 Shrimp ..............................................5.35 7.35
707 Subgum Chicken ......................................4.65 6.55
708 Subgum Pork ............................................ 6.55
709 Subgum Shrimp .......................................5.55 7.95
710 Cantonese Chicken ...................................... 8.45
711 Cantonese House Pan Fried Noodles ...................... 9.55
712 Seafood Pan Fried Noodles .............................. 11.55
[ Back to Menu Contents [
~ Sweet & Sour ~
Served with White Rice
Qt.
713 Chicken ................................................ 7.25
714 Pork ................................................... 7.25
715 Shrimp ................................................. 8.55
716 Supreme ................................................ 9.95
[ Back to Menu Contents [
~ Chop Suey ~
Served with White Rice
Pt. Qt.
731 Chicken .............................................4.55 6.25
732 Roast Pork ..........................................4.55 6.25
733 Beef ................................................4.85 6.95
734 Shrimp ..............................................5.15 7.65
735 Vegetable ...........................................4.45 6.25
[ Back to Menu Contents [
~ American Dinners ~
Served with Tossed Salad, Baked Potato or French Fries and Toast
T-Bone Steak (12 oz) ....................................... 12.95
Broiled New York Steak (12 oz minimum) ..................... 11.95
Deep Fried Jumbo Shrimp .................................... 9.55
1/2 Deep Fried Chicken ..................................... 7.25
Includes crisp Tossed Salad, choice of French Fries or Baked
Potato.
Tenderloin Steak Sandwich .................................. 7.55
Hamburger (1/3 lb) ......................................... 3.95
French Fries, Tossed Salad, choice of Dressing.
Cheeseburger (1/3 lb) ...................................... 4.25
French Fries, Tossed Salad, choice of Dressing.
[ Back to Menu Contents [
~ Sauce (Home Made) ~
1/2 Pt. Pt. Qt.
Egg Foo Young Sauce .......................... 1.00 1.95 3.80
Duck Sauce ................................... 1.00 1.95 3.80
Hot Mustard .................................. 1.00 1.95 3.80
Sweet & Sour ................................. 1.00 1.95 3.80
White Rice ........................................... 1.50 2.90
[ Back to Menu Contents [
~ Children's Menu ~
Hamburger ................................................. 3.15
Cheeseburger .............................................. 4.75
Fried Chicken ............................................. 5.15
Deep Fried Jumbo Shrimp ................................... 2.95
Grilled Cheese ............................................ 3.45
Spaghetti ................................................. 3.45
[ Back to Menu Contents [
~ Side Orders ~
White Rice ................................................. 1.25
Moo Shu Pancake (each) ..................................... 0.50
Fried Rice ................................................. 2.50
French Fries ............................................... 1.75
[ Back to Menu Contents [
~ Beverages ~
Coffee ..................................................... 1.25
Chinese Tea (Pot) .......................................... 1.75
Milk ....................................................... 1.75
Soft Drinks ................................................ 1.25
Iced Tea ................................................... 1.50
Orange Juice ............................................... 2.15
[ Back to Menu Contents [
~ Desserts ~
Fortune Cookies ............................................ 0.35
Ice Cream .................................................. 1.25
Ice Cream Sundae ........................................... 4.25
Banana Frittter & Ice Cream ................................ 3.95
Toffee Banana & Ice Cream .................................. 3.95
[ Back to Menu Contents [

(Prices subject to change.)
We use immitation Krab meat in our foods.
WARNING: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
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Silver Dragon Restaurant
4780 NW 39th Avenue, Suite 1
Gainesville, Fla. 32606
(352) 377-9868
(352) 377-9859
Copyright (C) 2009-2010 Silver Dragon Restaurant.
All Rights Reserved.
Page Created: October 12, 2009.
Last Updated: February 8, 2010.
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